Business Locations

Providing a space for farmers to sell local foods and products to customers in Alleghany County.

A meat purveyor with a local meat section with various types and cuts of local meats.

31 acres of beautiful earth to play on. The farm is home to free range chickens, a growing flock of sheep, rabbits, and seasonal produce.

An indoor farmers market carrying only locally grown, raised, baked or made foods. Also a selection of Artisan crafts (prints, soaps, woodworks and cards).

North Carolina's oldest and largest cheese producer. Makes 20+ varieties of handcrafted cheeses and butter.

Offering a delightful mix of fresh vegetables and fruits, local honey, molasses, maple syrup, homemade jams, jellies, and locally grown popcorn packaged for home popping and ready to eat in an assortment of flavors.

With covered outside seating and an open-air beer garden are during the season and with 2 full service bars and 2 large dining areas, this pet friendly and family friendly restaurant is a must visit place in the High Country. Many of the regular menu items are sourced locally.

An Ashe County farming endeavor that produces grass fed beef and fresh produce.

A family farm in Creston, NC that is also a microbakery. Also notable is their backyard beehive endeavor!

Historic, artisanal Appalachian farm producing blueberries in a sustainable manner.

A hidden gem with a deep history alongside the Blue Ridge Parkway. This restaurant and inn sources local beef and cheese for a variety of burgers and spreads.

This butcher shop provides local meat and produce that is non-GMO, organically raised, and humanely harvested.

The bakery works with local farms to provide locally sourced foods whenever possible.

A Certified Organic farm that offers farm tours, fly fishing, and cabin rentals.

The market is dedicated to serve the needs of the farms and farmers throughout Avery County, promote ethical standards, encourage the growth and well being of local farms, and educate the public in Avery County to the benefits of supporting local farms.

The winery processes their own as well as other locally-grown grapes into prize winning wines.

A small batch brewery making a variety of different styles of beers using fresh Appalachian mountain spring water.

After 10 generations and many questionable characters, Halls Hill Farm produces food the way that their ancestors did.

Providing fresh and healthy products to everyone in the community and striving to promote the robust agricultural scene in the area.

A restaurant that sources locally and adapts seasonal ingredients to create both traditional and and ethnic flavors.

In keeping with the traditions of that era that fostered a close-knit, caring, and cooperative mountain culture, the Main Street Farmer's Market offers variety of local produce & products.

Interesting beers, pizza, and also the site of the Mitchell County Farmers Market.

Baking everything in house while using as many local products as possible.

"We believe that sourcing at the root, taking it slow and using as much of a product as we possibly can allows us to see the details and, through our menu, tell the story of our home each season, each year."

The market has fresh produce, gourmet mushrooms, local honey, pasture-raised eggs, grass-fed beef, whey-fed pork, chicken, rabbit, baked goods, local cheeses, arts & crafts

This stunning apple orchard has several varieties of apples, fresh apple cakes, apple jelly and apple butter. Open from 8 AM until 5PM 6 days a week.

A small farm store that sells breads, produce, meat & dairy. Also opening an adjacent farm-to-table restaurant called The Tin Shed.

Open-air market, every Wednesday from 2-5:00pm starting May 4th. Celebrating its 10th year.

Mark and Melanie provide fresh fruits and vegetables all year round! Amish goods and more!

A passion for brewing great beer and a passion for an active, mountain lifestyle make this craft brewery one-of-a-kind. With hand picked ingredients to compliment their brews.

Using local organic ingredients to pair with the seasonal beers produced by Blowing Rock Brewing, this restaurant and brewery is sure to highlight the places and seasons that make this area unique.

This unique brewery crafts a variety of seasonal beers. They also can a few of their beers, perfect to take with you on the trail.

Serving Flat top Beer, Beech Mountain Beer, meat from Trosly Farm, North Fork farm, and produce from Charlotte's Greenhouse.

The first producing winery in Watauga County, NC.

A restaurant with an intimate atmosphere, specializing in French cuisine.

This gastropub strives to use organic, local ingredients in its cuisine.

This gastropub strives to use organic, local ingredients in its cuisine. The microbrewery produces a variety of seasonal beers.

When possible, Proper uses local ingredients to create homestyle southern cooking with a seasonal slant. See the website for a list of Proper's purveyors.

Producing beers and ciders while fostering relationships with the community.

The menu changes seasonally blending the traditional with the exotic, satisfying both meat and veggie lovers. Quality and care is evident in all that they produce. The freshest of local ingredients and humanely farm raised meats are served.

A fresh look at old and new Appalachian cuisine. This mountain gem hosts a menu full of local, farm fresh ingredients and a bottle shop featuring many local beers and wines.

An upscale casual restaurant specializing in creative american cuisine using fresh and local ingredients and sources.

Providing consumers with quality, farm-fresh goods, directly from local producers.

From dirt to drink, these folks believe that “the best of anything comes from the best of everything.”

Lying in an isothermal belt, the Bee Farm is surrounded by orchards of apples and peaches, with small vineyards close by. This rich land with varied wild and cultivated plants is a perfect spot for honeybees.

From moonshine to real fruit brandy, this family is doing it the right way in Wilkes County, NC - the Moonshine Capital of the World.

The first stillhouse to legally use Wilkes County’s traditional steam injected distillation method.

The menu changes frequently and is largely driven by the seasons and the imaginations of farmers and friends.

An Old World Classical, French-style winery with dry wine varietals such as Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc, Viognier, and Steel and Barrel Chardonnay and many more.

A unique Yadkin Valley vineyard and winery specializing in Spanish and Portuguese varietals. We currently have 8 acres of vines planted, including Syrah, Merlot, Chardonnay, Albariño, Grenacha, Tempranillo, Touriga Nacional.

This farm raises hogs, lambs, and cattle. Their animals are pasture-raised without growth hormones or antibiotics.

A deep respect for the land, a long sense of history, and centuries of aspiring for high achievement all combine to produce a single expression of wine that captures the heritage of the Raffaldini Family

A picturesque riverfront vineyard, winery and event venue located in the heart of North Carolina wine country.

Providing a venue for farmers and artisans to sell their "fresh from the farm produce".

Offering a variety of craft beers, ciders, and some seasonal local food.

Your local source for locally made products, probiotics, herbs, healthy snacks and drinks, organic groceries, allergen-free foods, and bulk herbs.

This farm produces organic heirloom vegetables, chickens eggs, and will eventually begin fruit production.

Features local produce when seasonally available.

Farm-to-pint beers using local ingredients from Yancey County and Nearby.

A sustainable farm located in Yancey County that offers a farm kitchen where workshops and dining events are held. Check the website for upcoming events.

A farm and micro farmstead cheesemaker, that also offers some value added products.

A place for farmers, artisans, bakers and craftsmen to devliver the finest local produce, crafts, and plants to the community.