A Certified Naturally Grown farm located near the South Toe River in Celo, NC. The farm produces a seasonal mix of vegetables; beginning with early peas and ending with fall squash and potatoes. Currently operating on a small scale with a vision towards a larger and...
NOW SERVING BEER AND WINE OUTSIDE on the outdoor patio in Burnsville! Guests can enjoy a cold craft brew in the sunshine. Well-behaved owners are welcome with their well-behaved pets! The Burnsville Outpost will be open with a full menu and full service SEVEN DAYS A...
Nestled in a valley on Big Rock Creek, the Harty Farm specializes in log grown Shiitake Mushrooms, locally harvested Honey, and a variety of organically grown vegetables. Selling at the Parkway Farmers Market in Spruce Pine and at Micaville Farmers Market.
A husband and wife team, Jonathan (“Jona”) Felts and Gretchen Ferrell, with day labor and entertainment provided by their daughter, Opal. They have both been involved in permaculture and local food activism and education since before they joined forces in...
Featuring sessionable farm-to-pint beers using lots of local ingredients from Yancey County and nearby. You’ll find plenty of lagers, table beers, hoppy American and malty English beers, and some mixed culture fermentations. “Our family has deep roots in...
Tracy Brown- Blowing Rock
Wright Tilley- Watauga County
Cathy Barr- Ashe County
Dale Caveny- Alleghany County
Kate Gavenus- Beech Mountain
Melynda Pepple- Avery County
Patti Jensen- Mitchell County
Jodi Tonsic- Wilkes County
Linda Cheek- Wilkes County
Ginger Johnson- Yancey County
Wanda Proffitt- Yancey County
Chris Grasinger- High Country Local First