An indoor farmers market carrying only locally grown, raised, baked or made foods. Also a selection of Artisan crafts (prints, soaps, woodworks and cards).
Featuring sugarcured country hams! Fresh beef, chicken and pork cut daily by a team with over 45 years of experience. NCDA inspected daily. They will custom cut all orders. Call ahead or stop in. Fresh oysters arriving daily with seafood and lamb just in time for the...
The farmers market opens Saturday, May 16, 2015 from 8-12, and will be open every Saturday 8-12 (except Mountain Heritage Weekend), until Oct. 31.
knife & fork has been open since July 2009 and has built relationships with the farmers and growers of our community. We find the bounty of meats and produce grown in our area to be an ever changing and ever growing source of creative inspiration. We structure our...
The largest restaurant in Ashe County and one of the largest in the High Country serving lunch and dinner. Many of their regular menu items are sourced locally. Each day there is a lunch and dinner special that is usually sourced locally. They also hosts a 5 course...
